Prep Time:
10 mins
Additional Time:
6 hrs 20 mins
Total Time:
6 hrs 30 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place pineapple, pineapple juice, sugar, lime juice, vodka, and mint in a food processor and process until smooth.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container; put in the freezer for at least 6 hours before serving so it can firm up.
Cook's Notes:
The vodka helps keep the sorbet soft enough to scoop in the freezer without adding flavor. If you'd like, add a different type of alcohol – experiment with different flavors!
Use an additional tablespoon of lime juice if you like your sorbet a bit more sour.
Nutrition Facts (per serving)
| 174 | Calories |
| 0g | Fat |
| 44g | Carbs |
| 1g | Protein |
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