Prep Time:
10 mins
Cook Time:
15 mins
Additional Time:
8 hrs
Total Time:
8 hrs 25 mins
Servings:
6
Ingredients
Directions
-
id=”mntl-sc-block_4-0″
-
id=”mntl-sc-block_8-0″
Transfer peppers and liquid to glass jars. Screw on the lids and refrigerate for 8 hours to overnight.
Combine water, vinegar, sugar, and salt in a saucepan; bring to a boil. Add bell peppers to boiling water mixture. Reduce heat to medium-low and simmer until peppers are softened, 8 to 10 minutes.
Nutrition Facts (per serving)
| 62 | Calories |
| 0g | Fat |
| 15g | Carbs |
| 1g | Protein |
