Turkey Spinach Sweet Potato Casserole



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Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
6

Yield:
1 medium casserole


Ingredients

  • cooking spray
  • 2cupspeeled and shredded sweet potatoes
  • 1(16 ounce) packagelean breakfast turkey sausage links
  • 2cupsfresh spinach
  • 12large egg whites
  • ¼cupalmond milk
  • ¾teaspoondried sage
  • ¼teaspoonred pepper flakes
  • ¼teaspoonground thyme
  • ¼teaspoondried oregano
  • ¼teaspoondried basil
  • 1pinchground nutmeg
  • salt and ground black pepper to taste
  • 1tablespoongrated Parmesan cheese

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish with cooking spray.

    Spread sweet potatoes evenly over the bottom of the prepared dish.

    Heat a large saucepan over medium heat. Add turkey sausage and spinach; cook and stir until turkey is browned and spinach is wilted, about 5 minutes. Remove from heat. Add to sweet potatoes.

    Crack egg whites into a large bowl; add almond milk, sage, red pepper flakes, thyme, oregano, basil, nutmeg, salt, and pepper. Stir well. Pour egg mixture over the top of the casserole. Sprinkle with Parmesan cheese.

    Bake in the preheated oven until set, about 45 minutes. Cut casserole into 6 pieces.



    Nutrition Facts (per serving)

    200 Calories
    8g Fat
    10g Carbs
    23g Protein

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