Peanut Butter-Marshmallow Fudge

Cook Time:
10 mins

Additional Time:
1 hr

Total Time:
1 hr 10 mins

Servings:
16

Yield:
16 squares

Ingredients

Directions

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Butter a 9-inch square pan.




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   In a 3-quart saucepan, combine brown sugar, white sugar, milk, and butter. Cook to soft ball stage, 234 degrees F (112 degrees C). Remove from the heat.



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   Stir in peanut butter, vanilla, and marshmallows; continue stirring until marshmallows are melted. Pour into the prepared pan and cool completely before cutting into 16 squares.

Nutrition Facts (per serving)

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