Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
6
Yield:
6 large portions
Ingredients
Directions
In a large skillet over medium-high heat, brown hamburger. Drain fat, add tomatoes, corn, and beans and heat through. Season with garlic powder, salt and pepper.
Cook elbow macaroni in a large pot of boiling water until tender. Remove from heat and drain.
Top macaroni with meat mixture, grated cheddar, and a dollop of sour cream.
Nutrition Facts (per serving)
| 877 | Calories |
| 43g | Fat |
| 85g | Carbs |
| 39g | Protein |
