Prep Time:
5 mins
Cook Time:
4 hrs 5 mins
Total Time:
4 hrs 10 mins
Servings:
4
Yield:
4 pork chops
Ingredients
Directions
Gather all ingredients.
Heat oil in a skillet over medium-high heat. Add pork chops and brown for about 3 minutes. Transfer chops to a slow cooker.
Combine pineapple juice, teriyaki sauce, rosemary, garlic powder, salt, and pepper in a bowl. Pour over pork chops.
Cover and cook on Low, 4 to 5 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
Serve and enjoy!
Nutrition data for this recipe includes the full amount of cooking sauce. The actual amount of cooking sauce consumed will vary.
Nutrition Facts (per serving)
| 283 | Calories |
| 12g | Fat |
| 14g | Carbs |
| 28g | Protein |
