Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
24
Yield:
2 loaves
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two loaf pans.
Combine flour, cocoa, salt, baking soda, cinnamon, and baking powder in a medium bowl and mix together. Set aside.
Cream sugar, butter, oil, and vanilla extract together in a large bowl with an electric mixer until smooth. Add eggs, one at a time, until mixed. Mix dry ingredients slowly into wet ingredients on medium speed until well combined. Fold in chocolate chips, zucchini, and walnuts with a silicone spatula. Pour batter equally into the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted in each loaf comes out clean, 40 to 50 minutes.
Nutrition Facts (per serving)
| 291 | Calories |
| 17g | Fat |
| 35g | Carbs |
| 4g | Protein |
