Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
6 hrs
Total Time:
6 hrs 20 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Combine soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder in a large resealable bag. Place pork chops into the bag and seal. Marinate for 6 to 12 hours in the refrigerator. Turn the bag over about halfway through.
Preheat an outdoor grill for high heat.
Lightly oil the grate. Arrange pork chops on the grate and cook 5 to 7 minutes on each side until the internal temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts (per serving)
180
Calories
6g
Fat
5g
Carbs
27g
Protein
