Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
1 to 1 dozen pigs in blanket
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Unwrap crescent dough and separate into 12 triangles onto a clean work surface. Spread 1 to 2 tablespoons cream cheese into each jalapeno half and press a sausage half into the mixture. Place stuffed jalapenos on top of the crescent triangles and sprinkle with 1 to 2 tablespoons Cheddar cheese. Wrap stuffed jalapeno with crescent dough.
Bake in the preheated oven until dough has puffed up and is lightly browned, about 15 minutes.
Cook's Note:
You will end up with leftover crescent dough. Just roll it up and bake as instructed on the package.
Nutrition Facts (per serving)
365
Calories
27g
Fat
16g
Carbs
13g
Protein
