Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Pile mashed potatoes in each serving bowl to resemble a scoop of ice cream. Top with roast beef with gravy to resemble hot fudge.
Sprinkle on Cheddar cheese. Dollop sour cream for the "whipped cream," on top. Garnish each sundae with a cherry tomato.
Nutrition Facts (per serving)
| 362 | Calories |
| 22g | Fat |
| 21g | Carbs |
| 22g | Protein |
