Easy Monkey Bread Muffins

Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
24

Yield:
2 dozen muffins

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.

Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.

Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.

Bake in the preheated oven until dough is cooked through, about 20 minutes.

Cook’s Note

I usually melt the butter in a measuring cup in the microwave and then stir in the brown sugar. The heat of the butter melts the brown sugar. You can also add raisins or chopped nuts.

Nutrition Facts (per serving)