Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
12 knots
Ingredients
Directions
Preheat oven to 375 degrees F (190 degrees C).
Tie the dough into 12 knots and place them onto a cookie sheet. Brush the knots with the egg, and sprinkle the rosemary and garlic onto the knots. Bake the knots according to the package directions.
Nutrition Facts (per serving)
| 242 | Calories |
| 5g | Fat |
| 39g | Carbs |
| 8g | Protein |
