Baked Stuffed Pork Chops

Prep Time:
20 mins

Cook Time:
45 mins

Total Time:
1 hr 5 mins

Servings:
4

Yield:
4 stuffed pork chops

Ingredients

Directions

Gather all ingredients.

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Preheat the oven to 350 degrees F (175 degrees C).

Combine corn, bread crumbs, egg, and butter in a medium bowl; mix until stiff and well combined.

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Using a paring knife to cut a deep horizontal slit into each chop to create a pocket.

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Fill each pocket with corn mixture. Place chops in a cooking dish, then pour mushroom soup over top.

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Bake in the preheated oven until chops are cooked through, about 45 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts (per serving)