Prep Time:
10 mins
Cook Time:
2 hrs 13 mins
Additional Time:
5 mins
Total Time:
2 hrs 28 mins
Servings:
8
Ingredients
Directions
Heat 1 tablespoon olive oil in a saucepan over medium-high heat. Add pork chops; cook until no longer pink in center, about 4 minutes per side. Cool until easy to handle, about 5 minutes; cut into bite-sized cubes.
Heat remaining 1 tablespoon olive oil in the same saucepan. Add cubed pork, calabaza squash, corn, onion, tomatoes, and garlic; cook until onion translucent, about 5 minutes. Stir in tomato sauce, cumin, salt, pepper, and garlic powder; stir in chicken stock and simmer, covered, until flavors combined, about 2 hours, stirring and checking periodically to see if more stock needed.
Calabaza is a squash popular in Central and South America. Pumpkin may be substituted for the calabaza.
Nutrition Facts (per serving)
| 348 | Calories |
| 8g | Fat |
| 62g | Carbs |
| 15g | Protein |
