Buffalo Chicken Bites



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Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
6


Ingredients

  • 1cupall-purpose flour
  • 2tablespoonscayenne pepper
  • 1teaspoonsalt
  • 1teaspoonground black pepper
  • 2largeeggs
  • 1cupvegetable oil
  • 1poundskinless, boneless chicken breast halves, cut into 1-inch pieces
  • ¼cuphot sauce
  • 1tablespoonchopped garlic
  • 1teaspoonbutter

  • Directions

    Gather the ingredients.

    ALLRECIPES / DIANA CHISTURGA

    Whisk flour, cayenne pepper, salt, and pepper together in a bowl. Beat eggs together in a separate bowl.

    ALLRECIPES / DIANA CHISTURGA

    Dip chicken pieces in egg; transfer chicken to flour mixture and coat completely. Heat oil in a saucepan over medium heat.

    ALLRECIPES / DIANA CHISTURGA

    Fry coated chicken pieces in hot oil, working in batches, until no longer pink in the center, about 3 minutes per side; drain on a paper towel-lined plate.

    ALLRECIPES / DIANA CHISTURGA

    Combine hot sauce, garlic, and butter in a microwave-safe bowl; heat in the microwave until butter is melted and sauce is warm, about 1 minute.

    ALLRECIPES / DIANA CHISTURGA

    Serve hot sauce mixture as a dipping sauce or pour over buffalo chicken bites.

    ALLRECIPES / DIANA CHISTURGA



    From the Editor

    The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.


    Nutrition Facts (per serving)

    243 Calories
    9g Fat
    18g Carbs
    22g Protein

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