Tangy Cucumber Slaw for Tacos



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Ingredients

  • ½headcabbage, chopped
  • 1cucumber, chopped
  • ¼red onion, chopped
  • 3tablespoonschopped cilantro, or to taste
  • 9tablespoonsred wine vinegar
  • 3tablespoonsolive oil
  • 2tablespoonsbrown sugar
  • 3clovesgarlic, minced
  • salt and ground black pepper to taste

  • Directions

    Add cabbage, cucumber, red onion, and cilantro in a large bowl.

    Whisk vinegar, oil, sugar, garlic, salt, and pepper together in a separate bowl. Add dressing to coleslaw mix. Let sit until flavors settle, at least 1 hour.



    Cook's Note:

    White sugar can be used in place of brown sugar.


    Nutrition Facts (per serving)

    90 Calories
    5g Fat
    11g Carbs
    1g Protein

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