Summa Borscht



CookBook Recepie image


Prep Time:
25 mins

Cook Time:
40 mins

Total Time:
1 hr 5 mins

Servings:
8

Yield:
2 quarts


Ingredients

  • 5cupsdiced red potatoes
  • 7cupswater
  • 4teaspoonssalt
  • 1 ¼cupsgreen onions, chopped
  • ⅓cupchopped fresh dill
  • 2cupsbuttermilk
  • 1cuphalf-and-half

  • Directions

    Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.



    Nutrition Facts (per serving)

    135 Calories
    4g Fat
    20g Carbs
    5g Protein

    0″

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