
Prep Time:
25 mins
Cook Time:
40 mins
Total Time:
1 hr 5 mins
Servings:
8
Yield:
2 quarts
Ingredients
Directions
Place diced potatoes into a large saucepan, and cover with water. Bring to a boil over high heat, then reduce heat, and simmer until potatoes are tender, about 25 minutes. Stir in the green onions, dill, and buttermilk; bring back to a simmer. Stir in the half-and-half before serving.
Nutrition Facts (per serving)
| 135 | Calories |
| 4g | Fat |
| 20g | Carbs |
| 5g | Protein |
0″





