Shrimp and Pineapple Ceviche



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Prep Time:
30 mins

Additional Time:
1 hr

Total Time:
1 hr 30 mins

Servings:
4


Ingredients

  • 2cupschopped cooked shrimp meat
  • 1cupchopped red bell pepper
  • 1cupchopped fresh pineapple
  • 1avocado, peeled, pitted, and chopped
  • ½red onion, finely chopped
  • ½bunchcilantro, chopped
  • 2limes, juiced
  • 1serrano chile pepper, minced, or to taste
  • 1clovegarlic, minced
  • salt and ground black pepper to taste

  • Directions

    Toss shrimp, bell pepper, pineapple, avocado, red onion, cilantro, lime juice, serrano, garlic, salt, and black pepper together in a glass or ceramic bowl until thoroughly combined. Cover the bowl with plastic wrap; refrigerate for 1 hour.



    Cook's Note

    To prepare wonton crisps, lay packaged wontons in a single layer on a baking sheet; lightly coat with cooking spray and sprinkle with salt. Bake in a preheated 375 degrees F (180 degrees C) oven until lightly browned, about 10 minutes.


    Nutrition Facts (per serving)

    195 Calories
    8g Fat
    17g Carbs
    16g Protein

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