
Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
Servings:
4
Ingredients
Directions
Spread onion and garlic into the bottom of a slow cooker; layer beef on top. Sprinkle cumin, black pepper, chili powder, onion powder, garlic powder, paprika, thyme, marjoram, and basil over beef.
Add bourbon, soy sauce, mustard, Worcestershire sauce, and hot sauce. Stir in beer and add beef bouillon cubes.
Cover and cook on Low for 8 hours or High for 4 hours, stirring every hour or so.
Nutrition Facts (per serving)
| 251 | Calories |
| 11g | Fat |
| 8g | Carbs |
| 20g | Protein |




