Classic Cuban-Style Picadillo



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4


Ingredients

  • 1tablespoonolive oil
  • 1smallonion, chopped
  • ½green bell pepper, chopped
  • 1clovegarlic, minced, or more to taste
  • 1poundlean ground beef
  • 1(8 ounce) cantomato sauce
  • 6large pitted green olives, quartered
  • ½cupraisins
  • 1tablespooncapers (Optional)
  • 2(1.41 ounce) packagessazon seasoning (such as Goya®)
  • 1tablespoonground cumin
  • 1teaspoonwhite sugar
  • salt to taste

  • Directions

    Gather all ingredients.

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    Heat olive oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic, onion in the hot oil until softened, 5 to 7 minutes.

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    Add ground beef into the skillet; cook and stir until crumbly and completely browned, 7 to 10 minutes.

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    Stir tomato sauce, olives, raisins, capers, cumin, sazon seasoning, sugar, and salt into the ground beef mixture. Cover the skillet, reduce heat to low, and cook until the mixture is heated through, 5 to 10 minutes.

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    Nutrition Facts (per serving)

    350 Calories
    19g Fat
    24g Carbs
    24g Protein

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