Cottage Dill Bread



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Prep Time:
10 mins

Cook Time:
55 mins

Additional Time:
2 hrs

Total Time:
3 hrs 5 mins

Servings:
12

Yield:
1 (1 1/2-pound) loaf


Ingredients

  • ⅔cupwarm water (110 degrees F/45 degrees C)
  • ⅔cupcottage cheese
  • 2tablespoonsmargarine
  • 3cupsbread flour
  • 1tablespoonwhite sugar
  • 1tablespoondry milk powder
  • 1tablespoondried minced onion
  • 1tablespoondill seed
  • 1teaspoonsalt
  • 1 ½tablespoonsactive dry yeast

  • Directions

    Place water, cottage cheese, margarine, flour, sugar, dry milk powder, onion, dill, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run the Basic Bread cycle.



    Nutrition Facts (per serving)

    42 Calories
    3g Fat
    3g Carbs
    3g Protein

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