Slow Cooker Beef Stew Al la Catherine

Prep Time:
20 mins

Cook Time:
8 hrs

Total Time:
8 hrs 20 mins

Servings:
6

Yield:
6 servings

Ingredients

Directions

Place beef stew meat and butter into the bottom of a slow cooker. Put onion, baby carrots, potatoes, and bay leaves atop the beef.

Stir tomato soup, water, steak sauce, and onion soup mix together in bowl; pour over the beef and vegetables in the slow cooker. Sprinkle lemon pepper seasoning over the mixture.

Cook on Low 8 to 10 hours.

Cook's Notes:

For my paleo-diet version, I use zucchini, squash, or cauliflower instead of potatoes. Strict paleo dieters or those avoiding sodium may choose to omit the onion soup mix or use only half of the packet.

Nutrition Facts (per serving)

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