Prep Time:
10 mins
Additional Time:
1 day
Total Time:
1 day 10 mins
Servings:
16
Yield:
2 quarts
Ingredients
Directions
Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
Refrigerate sauce to let the flavors blend before using, at least 24 hours.
Cook's Note:
Store refrigerated in a tightly sealed jar for up to 2 weeks.
Nutrition Facts (per serving)
| 107 | Calories |
| 1g | Fat |
| 25g | Carbs |
| 1g | Protein |
