Prep Time:
15 mins
Cook Time:
50 mins
Additional Time:
10 mins
Total Time:
1 hr 15 mins
Servings:
10
Yield:
1 11×7-inch loaf
Ingredients
Directions
Preheat the oven to 325 degrees F (165 degrees C). Coat an 11×7-inch baking dish with cooking spray.
Sift together flour, baking soda, and salt in a medium bowl.
Whisk together applesauce and maple syrup in a large bowl. Add eggs and whisk until well blended. Add bananas, yogurt, and milk; mix until combined but still lumpy. Whisk in vanilla and 1/2 teaspoon cinnamon. Fold flour mixture slowly into banana mixture with a large wooden spoon until fully combined. Pour batter into the prepared baking dish and sprinkle with brown sugar and cinnamon.
Bake in the preheated oven until a toothpick inserted in the middle comes out clean, 50 to 55 minutes. Cool for 10 minutes on a wire rack. Slice and serve.
Cook's Notes:
White whole wheat flour may be substituted for white flour, if desired. Honey can be used in place of maple syrup, and vanilla-flavored Greek yogurt can be used instead of plain.
Optional mix-ins are nuts, raisins, or dried fruit: just add them when you fold in the dry ingredients.
Nutrition Facts (per serving)
| 153 | Calories |
| 3g | Fat |
| 28g | Carbs |
| 5g | Protein |
