Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Ingredients
Directions
Prepare broccoli according to directions. Drain off excess water.
Add cream of mushroom soup and milk to broccoli; stir and heat thoroughly on low.
Add cheese, stirring until melted; season to taste with salt and pepper.
Cook’s Note
I use light cheese and 98% fat-free soup to reduce the fat content of the soup.
Nutrition Facts (per serving)
| 331 | Calories |
| 16g | Fat |
| 25g | Carbs |
| 22g | Protein |
