Prep Time:
10 mins
Additional Time:
1 hr 5 mins
Total Time:
1 hr 15 mins
Servings:
20
Yield:
7 dozen
Ingredients
Directions
Combine spinach, mayonnaise, sour cream, bacon bits, onion, and ranch mix in a bowl; spread onto tortillas and roll up. Refrigerate until ready to serve.
Slice roll-ups into 1-inch pieces within 3 hours of serving.
Nutrition Facts (per serving)
| 308 | Calories |
| 16g | Fat |
| 33g | Carbs |
| 8g | Protein |
