Tomato Bruschetta



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Ingredients

  • 2largetomatoes, diced
  • ½cupfinely chopped red bell pepper
  • ¼cupfinely chopped red onion
  • ¼cupbalsamic vinegar
  • ¼cupolive oil (Optional)
  • 10leavesfresh basil, chopped
  • 2clovesgarlic, minced
  • 1(1 pound) loafFrench bread, cut into 1/4-inch slices
  • ¼cupolive oil (Optional)
  • ¼cupshredded mozzarella cheese

  • Directions

    Combine tomatoes, bell pepper, onion, balsamic vinegar, 1/4 cup olive oil, basil, and garlic in a medium bowl; let tomato mixture rest for 15 to 30 minutes.

    Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

    Arrange French bread slices on a large baking sheet; drizzle with 1/4 cup olive oil.

    Toast bread under the preheated broiler until lightly browned, about 1 minute per side. Remove from the oven and top bread slices with tomato mixture using a slotted spoon, allowing excess liquid to drain. Sprinkle with mozzarella cheese.

    Return to the oven and broil until cheese melts, about 3 minutes. Serve hot.



    Nutrition Facts (per serving)

    248 Calories
    12g Fat
    29g Carbs
    7g Protein

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