Spotted Dog Irish Bread



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
1 hr

Total Time:
1 hr 15 mins

Servings:
24

Yield:
1 12-inch bread


Ingredients

  • 5cupsall-purpose flour
  • 1 ½cupswhite sugar
  • 2 ⅔tablespoonsbaking powder
  • 2eggs
  • 2cupsmilk
  • 2cupsraisins

  • Directions

    Preheat the oven to 375 degrees F (190 degrees C).

    Grease a 12-inch cast iron skillet.

    Sift flour, sugar, and baking powder together in a large bowl.

    Beat eggs with milk in a separate bowl.

    Stir egg mixture into flour mixture until moistened; batter will be very thick.

    Fold in raisins until thoroughly combined.

    Spread batter into prepared cast iron skillet.

    Bake in the preheated oven until bread has risen and is golden brown on top, about 1 hour.



    Cook's Note:

    For two smaller loaves, divide batter into two greased 8-inch round cake pans and bake for 45 minutes.


    Nutrition Facts (per serving)

    196 Calories
    1g Fat
    43g Carbs
    4g Protein

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