Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
Servings:
12
Yield:
12 filled crepes
Ingredients
Directions
Process ricotta cheese and cream cheese in a food processor until smooth and creamy; add egg yolk, melted butter, sugar, vanilla extract, and salt and process until fluffy.
Divide cheese mixture between the crepes. Spread filling into a thin layer and roll crepes around the filling.
Melt 1 teaspoon butter in a skillet over medium heat. Fry 3 crepes in melted butter until heated through, 1 to 2 minutes per side; repeat with remaining butter and crepes.
Nutrition Facts (per serving)
| 290 | Calories |
| 17g | Fat |
| 24g | Carbs |
| 10g | Protein |
