Prep Time:
20 mins
Additional Time:
2 hrs
Total Time:
2 hrs 20 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Combine the kalamata olives, green olives, basil, garlic and oil in a food processor or blender and process until coarsely chopped.
Cut the top from the bread loaf and hollow out the center so that about 1/2 inch of crust remains. Spread olive mixture evenly over the inside of the loaf. Layer the salami, cheese, tomatoes and onion until the loaf is full.
Replace top of bread, lightly press down and wrap tightly in plastic wrapping. Refrigerate for at least 2 hours, or up to 1 day. Slice crosswise in about 1 1/2 inch pieces, and serve.
Nutrition Facts (per serving)
1016
Calories
63g
Fat
72g
Carbs
40g
Protein
