Southwestern Corn and Black Bean Skillet



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Prep Time:
20 mins

Cook Time:
10 mins

Total Time:
30 mins

Servings:
8


Ingredients

  • 4earscorn, shucked and kernels removed
  • 1smallred bell pepper, diced
  • ¼cupchopped red onion
  • 1largejalapeño pepper, seeded and minced
  • 1tablespoonlime juice
  • 2teaspoonschili powder
  • salt and freshly ground black pepper to taste
  • 1(15 ounce) canblack beans, rinsed and drained
  • ¼cupchopped cilantro

  • Directions

    Combine corn, bell pepper, onion, jalapeño, lime juice, chili powder, salt, and pepper together in a bowl.

    Heat a large skillet over medium-high heat. Add corn mixture; cook and stir until onion translucent, 5 to 6 minutes. Stir in black beans; cook until heated through, about 2 minutes. Off heat, sprinkle cilantro over top.



    Nutrition Facts (per serving)

    95 Calories
    1g Fat
    19g Carbs
    5g Protein

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