Sour Cream and Chive Mashed Potatoes

Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
8

Ingredients

Directions

Place potatoes in a large pot with enough water to cover 2 inches from the bottom. Bring to a boil. Cook potatoes in boiling water until fork tender, 20 to 25 minutes. Drain and mash well.

Using a potato masher or an electric mixer, mix milk into mashed potatoes until fluffy. Stir in sour cream and chives until incorporated. Season with salt and pepper.

Nutrition Facts (per serving)