
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.
Arrange potatoes in a single layer on a baking pan.
Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.
Nutrition Facts (per serving)
| 229 | Calories |
| 12g | Fat |
| 29g | Carbs |
| 4g | Protein |




