Early Morning Oven Roasted New Potatoes



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Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
4


Ingredients

  • 1 ½poundsnew potatoes, cut into wedges
  • 4tablespoonsbutter
  • 2teaspoonsfresh rosemary
  • salt and pepper to taste

  • Directions

    Preheat the oven to 450 degrees F (230 degrees C).

    In a hot skillet, melt butter. Stir in rosemary, salt, and pepper. Add potatoes and coat potatoes evenly with melted butter.

    Arrange potatoes in a single layer on a baking pan.

    Bake in the preheated oven until potatoes are golden brown, 20 to 25 minutes, tossing them occasionally to ensure that they brown on all sides.



    Nutrition Facts (per serving)

    229 Calories
    12g Fat
    29g Carbs
    4g Protein

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