Prep Time:
15 mins
Cook Time:
7 mins
Additional Time:
1 hr
Total Time:
1 hr 22 mins
Servings:
150
Yield:
3 1/2 pounds
Ingredients
Directions
In a small glass bowl, microwave cherries with water on high for 2 minutes; drain, and set aside.
In a separate microwave-safe bowl, microwave chocolate chips and candy coating together until melted and smooth, stirring occasionally. Stir in cherries and chopped pistachios, and spread into a wax paper-lined 15×10 inch pan. Chill for 1 hour, or until firm.
Cut into 1 inch squares, and enjoy. Store unused portion in an air-tight container.
Nutrition Facts (per serving)
| 45 | Calories |
| 3g | Fat |
| 5g | Carbs |
| 1g | Protein |
