Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
3
Yield:
3 burgers
Ingredients
Directions
Gather the ingredients.
Dotdash Meredith Food Studios
Preheat an outdoor grill for high heat and lightly oil the grate.
Combine ground beef, Worcestershire sauce, liquid smoke, and garlic powder in a medium bowl; lightly mix until just combined.
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With minimal handling, form mixture into three patties.
Dotdash Meredith Food Studios
Brush oil onto both sides of each patty, then season with salt.
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Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
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Nutrition Facts (per serving)
| 396 | Calories |
| 30g | Fat |
| 2g | Carbs |
| 28g | Protein |
