Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
Servings:
6
Yield:
1 (9-inch) pie
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C).
Whisk milk, cottage cheese, eggs, onion, salt, basil, and parsley together in a large bowl. Spread tomatoes evenly in the pie shell; sprinkle with Swiss cheese. Pour egg mixture over tomatoes and cheese.
Bake in the preheated oven until set in center, about 45 minutes.
Nutrition Facts (per serving)
| 324 | Calories |
| 21g | Fat |
| 21g | Carbs |
| 14g | Protein |
