New Mexico Green Chile Meatloaf



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Prep Time:
15 mins

Cook Time:
1 hr 10 mins

Additional Time:
10 mins

Total Time:
1 hr 35 mins

Servings:
8

Yield:
1 meatloaf


Ingredients

  • 1 ½poundshamburger

  • 1(14.5 ounce) candiced tomatoes

  • 1(6 ounce) candiced green chiles

  • ¾cupchopped onion

  • ½cupmilk, or as needed

  • 2eggs

  • 15crushed crackers

  • ½teaspoonsalt, or more to taste

  • ½teaspoonground black pepper


  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.

    Mix hamburger, tomatoes, green chiles, onion, milk, eggs, crackers, salt, and pepper together in a bowl. Transfer to the prepared loaf pan.

    Bake in the preheated oven until until no longer pink in the center, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

    Let cool in the pan for 10 minutes before transferring to a serving dish.



    Cook’s Note

    If you can find them, use Big Jim Hatch chiles — roasted, peeled, and diced.


    Nutrition Facts (per serving)

    260 Calories
    17g Fat
    9g Carbs
    17g Protein

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