
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Melt butter in a pot over medium-high heat. Saute onion in hot butter until tender, 5 to 10 minutes. Stir chicken broth and tomato into onion.
Heat broth mixture to near-boiling and stir kale into liquid until completely submerged. Cook until kale wilts, 3 to 5 minutes. Stir beans into soup and cook until heated through, another 2 to 3 minutes.
Recipe Tip
Substitute your favorite canned beans for the white beans, and season the soup with your favorite spices.
Nutrition Facts (per serving)
| 288 | Calories |
| 8g | Fat |
| 44g | Carbs |
| 15g | Protein |
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