Prep Time:
10 mins
Cook Time:
6 mins
Total Time:
16 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Heat a skillet over medium heat; cook and stir beef until cooked through, 5 to 7 minutes. Add ginger and stir well. Stir soy sauce, sake, mirin, and sugar into beef mixture; bring to a boil and cook for 1 minute more.
Nutrition Facts (per serving)
232
Calories
13g
Fat
7g
Carbs
15g
Protein
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