Prep Time:
10 mins
Total Time:
10 mins
Servings:
24
Yield:
3 cups
Ingredients
Directions
Stir sugar, egg white, vanilla, and cream of tartar together in the bowl of a stand mixer. Add boiling water and mix with the whisk attachment until stiff peaks form.
Nutrition Facts (per serving)
| 34 | Calories |
| 8g | Carbs |
| 0g | Protein |
