Prep Time:
20 mins
Cook Time:
30 mins
Total Time:
50 mins
Servings:
4
Ingredients
Parmesan Noodles
- 12ouncesegg noodles
- 1 1/2tablespoonssalted butter
- 1tablespoongarlic paste
- 1/4cupgrated Parmesan cheese
- 1tablespoonolive oil
- ground black pepper
- fresh parsley, plus more for garnish
Directions
Preheat the oven to 425 degrees F (225 degrees C).
Combine breadcrumbs, Parmesan, parsley, oregano, garlic, salt, black pepper, basil, and red pepper flakes in a bowl and mix together with a fork. Stir in egg, milk, and 1/4 cup beef broth. Add ground beef and stir with a fork just until combined.
With wet hands, roll meat mixture into medium-sized balls and place in a large casserole dish. Pour in 1 cup beef broth, or enough to fill the casserole 1/4 inch deep. Sprinkle meatballs with Parmesan cheese.
Bake meatballs in the preheated oven for 15 minutes. Turn meatballs over, and bake until no longer pink at the center, about 15 minutes more.
For noodles, bring a large pot of salted water to a boil. Add noodles and cook until tender with a bite, about 10 minutes; drain.
Place noodles in a bowl and immediately add butter, garlic paste, Parmesan, oil, black pepper, and parsley. Stir to combine.
Remove meatballs from the oven. To serve, spoon noodles onto a plate and top with meatballs. Sprinkle with more parsley. Enjoy!
Nutrition Facts (per serving)
| 461 | Calories |
| 24g | Fat |
| 39g | Carbs |
| 23g | Protein |
