Prep Time:
25 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 35 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
In a small bowl, mix together mayonnaise and minced garlic. Cover, and refrigerate for at least 1 hour.
Preheat grill for high heat.
Mix together lamb, breadcrumbs, fennel, shallot, oregano, and salt. Form into 3/4-inch-thick patties, and sprinkle black pepper over each.
Brush grate with olive oil, and place burgers on grill. Cook for 3 to 5 minutes per side, turning once, or until done. Serve on buns with garlic mayonnaise.
Nutrition Facts (per serving)
| 479 | Calories |
| 30g | Fat |
| 26g | Carbs |
| 24g | Protein |
