
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
6
Ingredients
Directions
Melt butter with olive oil in a large skillet over medium heat. Add Brussels sprouts, jerk seasoning, curry powder, brown sugar, and garlic powder; stir until evenly coated. Cook and stir until Brussels sprouts are tender and lightly caramelized, about 5 to 10 minutes.
Cook’s Note
Adjust jerk seasoning to your preference. For extra sweetness, add 1 tablespoon honey or maple syrup.
Nutrition Facts (per serving)
| 191 | Calories |
| 13g | Fat |
| 18g | Carbs |
| 6g | Protein |




