Prep Time:
20 mins
Cook Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
10
Yield:
2 ham loaves
Ingredients
Horseradish Sauce:
- ¾cupmayonnaise
- ¼cupsour cream
- 5tablespoonsprepared horseradish
- 1tablespoonlemon juice
- salt and black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine ground ham, oats, evaporated milk, ground pork, onion, eggs, parsley, ground mustard, and pepper in a large bowl; mix well. Form into 2 loaves; place into two 9×13-inch baking dishes.
Bake in the preheated oven for 30 minutes.
A few minutes before the timer goes off, stir together brown sugar and vinegar in a small saucepan and boil for 1 minute. Remove loaves from the oven and pour brown sugar mixture over. Return loaves to the oven; baste frequently with the pan juices until browned and cooked through, 30 to 45 minutes more.
Make sauce: Mix together mayonnaise, sour cream, horseradish, and lemon juice in a small bowl until well combined. Season with salt and pepper.
Serve sauce over sliced ham loaves.
Nutrition Facts (per serving)
| 748 | Calories |
| 43g | Fat |
| 50g | Carbs |
| 41g | Protein |
