Prep Time:
15 mins
Cook Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
8
Yield:
1 2-pound ham
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place ham fat side-up on a rack in a roasting pan. Score ham fat in a crisscross design; season with sea salt.
Mix brown sugar, sorghum syrup, brown mustard, brandy, dry mustard, cinnamon, nutmeg, and ginger together in a bowl for the basting mixture. Brush 1/3 basting mixture on top of ham and stick cloves into fat. Pour coffee into bottom of roasting pan.
Cook ham in the preheated oven, brushing with remaining basting mixture every 30 minutes, until an instant-read thermometer inserted in the center reads 165 degrees F (74 degrees C), about 2 hours total.
Cook's Notes:
Vanilla extract can be substituted for the brandy, if desired.
Roasting pan can be lined with aluminum foil or parchment paper for easier clean-up.
Cool ham to room temperature before refrigerating, about 2 hours.
Nutrition data for this recipe includes the full amount of the basting mixture. The actual amount of basting mixture consumed will vary.
Nutrition Facts (per serving)
| 241 | Calories |
| 8g | Fat |
| 20g | Carbs |
| 21g | Protein |
