Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
4
Ingredients
Directions
Combine polenta and chicken broth in a saucepan over medium heat. Cook, stirring continuously, until polenta has broken down completely in broth, about 5 minutes.
Remove from the heat. Stir in Parmesan cheese, pepper, and paprika.
Nutrition Facts (per serving)
| 533 | Calories |
| 12g | Fat |
| 87g | Carbs |
| 19g | Protein |
