Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Ingredients
Directions
Drain the tuna, reserving 1 tablespoon of the liquid.
Put tuna in a serving bowl and mash with a fork until it's as mushy as you can get it. Stir reserved liquid, salad dressing, honey mustard, relish, celery, carrot, sugar, and salt into the tuna. Adjust seasoning to taste.
Nutrition Facts (per serving)
| 349 | Calories |
| 9g | Fat |
| 37g | Carbs |
| 34g | Protein |
