Servings:
15
Yield:
3 cups
Ingredients
Directions
Combine the sugar, cocoa, and milk in a medium saucepan. Bring to a boil, and cook for 3 minutes. Stir in the vanilla and peanut butter. Mix well. Spread over hot cake while frosting is also still hot. Let frosted cake cool before cutting.
Nutrition Facts (per serving)
325
Calories
18g
Fat
36g
Carbs
9g
Protein
