Cranapana Bread



CookBook Recepie image


Prep Time:
25 mins

Cook Time:
1 hr

Total Time:
1 hr 25 mins

Servings:
12

Yield:
1 9×5-inch loaf


Ingredients

  • 2 ½cupsself-rising flour
  • 1cupwhite sugar
  • 2tablespoonsvegetable oil
  • ¾cupmilk
  • 2eggs, beaten
  • 1cupchopped cranberries
  • 1apple – peeled, cored, and chopped
  • 1banana, peeled and mashed

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.

    In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well blended. Stir in the cranberries, banana and apple, mix until fruit is evenly distributed. Pour into the prepared pan.

    Bake for 1 hour in the preheated oven, until a toothpick or knife inserted, comes out clean.



    Nutrition Facts (per serving)

    215 Calories
    4g Fat
    42g Carbs
    4g Protein

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