Prep Time:
15 mins
Cook Time:
2 hrs
Additional Time:
10 mins
Total Time:
2 hrs 25 mins
Servings:
10
Yield:
1 prime rib roast
Ingredients
Directions
Preheat the oven to 450 degrees F (230 degrees C).
Make small cuts over the surface of the roast. Fill cuts with garlic slices. Generously salt the entire roast. Spread a thin layer of Dijon mustard over the entire roast. Generously sprinkle mustard coating with rosemary leaves. Place roast, bone-side-down, in a roasting pan.
Bake in the preheated oven for 30 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Place a meat thermometer in the thickest part of meat, not touching the bone. Cook to desired doneness, or until meat reaches 145 degrees F (65 degrees C) for medium, about 1 1/2 hours. Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area 10 to 15 minutes before slicing.
Nutrition Facts (per serving)
| 436 | Calories |
| 37g | Fat |
| 3g | Carbs |
| 21g | Protein |
